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The perfect balance of strength and flavour. A sweet creamy texture, rich and velvety body with dark caramel and chocolate notes.
We’ve collaborated with our good friends and supplier Meebz Coffee Roasters to bring you the eagerly anticipated Dark Heart Coffee Blend. This blend is a four bean blend with a South American and Sumatran base to give the coffee its big bold body and chocolate notes. Central American and Ethiopian beans are added that give this blend its distinctive character and bright flavours. All origins are ethically sourced and picked based on their quality, consistency and flavour characteristics. As this blend is predominantly used in espresso we have chosen a base with a heavy mouth feel and flavour characteristics that will minimise bitterness. Brewing recipe (espresso machine):
Espresso Brew Ratio: 1:2.1
Extraction Time: 29-34 seconds.
This means that for every gram of ground coffee dosed into the porta-filter there is 2.1 grams of coffee extracted. If using and dosing with an 18g porta-filter you can extract approximately 38-grams of liquid (coffee).